Yoree Korean Cuisine

Reviews

• Reina A.

  star star star star star 12 June 2026

  Okay The cold noodle soup is soo perfect ...this summer 2019 I've literally ordered at least once a week plus and will be for many more summers to come. Love it! Slushy ice savory broth and the noodles and veggies are so fresh and sliced boiled egg and just enough slices of brisket beef that the human body needs. On point!! Oh how can I forget the toboki! Rice cakes in sweet spicy sweet  sauce with fish cake and green onion and thin slices of carrot! How do they do it! Very deliciously is how...
  
  please try the Kimchi soup!
  Ohhh weee!

• Blair V.

  star star star star star_border 6 June 2026

  My first visit wasn't memorable. I ordered the bulgolgi wasn't my favorite. The meat was tough, the flavors weren't appealing to me.
  
  My fiancé reassured me their galbi dish was good.
  So I decided to give it another shot.
  I'm glad I did because the galbi definitely changed my mind about this place.
  For $12 it came with a good amount of galbi and tice along with three sides, daikon and Kim chi and another pickled dish.
  
  FYI, cash only. If you don't have cash, you can pay inside the Hana Market.
  I will definitely come back for their galbi again!

• Alisha B.

  star star star star star_border 4 June 2026

  Authentic cuisine!I ordered the Korean Pancake and the hubbs ordered the Pork and Potato Soup. Disclaimer: Seafood pancake has REAL SEAFOOD. I was a little shocked when I seen a whole octopus in my Korean pancake as I've never had one. Customer service is
  mediocre.

• Omar M.

  star star star star_border star_border 2 June 2026

  I just flew in from out of state and was looking for some good Korean food. Obviously with the 3 star-rating, I didn't find it. Sorry, I don't enjoy writing unhappy reviews because I'm a big supporter of local and small businesses.
  
  Their seafood pancake was pasty. It's consistency reminded me of not-so-cooked funnel cake. It didn't have that crispy, crunchy outer texture I'm used to. I also ordered the Bibimbap which usually doesn't have much beef, but this time it was just a tablespoon amount. The rice underneath was old and soggy like it was cooked a day or two ago. I know because I eat rice almost daily. I'm Asian. Lastly, which I guess I should have written this up top, is their egg drop-ish soup. It's a self serve dish available to customers as an appetizer as you wait for your tray of food to come out. It lacked flavor and was just clear. I wonder if they added any chicken broth, salt, pepper, or seasonings at all.

• Jonathan F.

  star star star_border star_border star_border 17 May 2026

  If I rated on just food alone, it'd probably be 4 stars since the food is still pretty decent and cheap for what it is. I'm just annoyed now that they went from an awesome place when they were back at their Airport and Lamar location where they provided free rice punch, water, and to-go boxes to what they are now.
  
  The prices of all the menu items have gone up (which I'm fine with because you know, inflation), but now cups for water and to-go boxes cost money. I've been ok with that too but my recent experience, I ordered 2 bibimbaps to go, and the lady charged me $.50 per order because it was to-go. I've gotten orders to-go before but was never charged extra for it. The sign behind her also clearly said to-go boxes were $.25 so I had no idea why she was charging me double that but I wasn't about to get into it over $.50. Maybe next time I'll just order in and when they call my order, I'll get their $.25 to-go boxes and take my order to-go that way. Funny how they charge you more when you're saving them water on washing extra dishes.